Lately, I’ve been having a lot of these first-winery-epic-greeting moments. Vicelić is a surname to engrave into this category without doubt. Honestly, I haven’t read or heard a lot about this guy up until my visit, but I must admit, eating tuna steak in a vineyard 200 metres above the Adriatic Sea is all the PR I need. A boutique winery humbly producing 20.000 bottles a year, Vicelić is the new kid on the block who you introduce to your friends, tell them you know your stuff, let him show his skills and BOOM, you have a reputation. Definitely a better love story than Twilight.
Mateo and his wife Lucija, together with their 3.5 hectares of vines, are the definition of blue-chip hosts. Along a rocky-limestone path, which is the main culprit for the greatness of Plavac Mali, we experienced a real rally ride to their open air tavern. For six hours we talked, laughed, ate and admired the magic of Pelješac, especially the pureness of the Adriatic Sea near midnight, when all goes numb, giving way for darkness to intoxicate every single pore in the body. You feel no burden, no racing thoughts. Just pure bliss cleansing the spirit. Continue reading “Wunderkind of Pelješac: Boutique Winery Vicelić”
I open Youtube, start playing Prince, pour a glass of white and type the first words of this article. It all kind of falls into place and goes with the flow of a stupendous experience I had in Belgrade this past weekend on Wine Style’s Wine Point. Aleksandar Duković, the leading wine expert in Serbia (both in my perception and according to the certification he holds), created something worth all the praise in the world – a six-hour event led solely by the finest people in the industry. Now, you readers living outside of the Balkans will probably think „oh, come on, MWs have presentations every other week in my city“, but for us this is a serious step forward and not at all an easy task to accomplish.