Looking forward to an awesome way to start your 2-week Eurotrip, but still have 6 hours of flight to go? Drink some wine. Coping with the stress of your soul-crushing job while you contemplate running away to Iceland and becoming a sheep herder? Drink some wine. Alone on a fictional “holiday” on which people try to make up for all the bullshit they’ve projected in a relationship with a card and a box of chocolates? Screw that, drink some goddamn wine. And hey, if you need more reasons besides the bliss of just sitting back and getting intoxicated, this year’s Valentine’s is falling on a Wednesday, which means…WINE WEDNESDAY. Salute to that!
Here are Grape Nomad´s top 10 bottle picks that have nothing to do with shitty holidays, but have all the love and romance you seek in a significant other. And, if my estimations are correct, they’re much better (and cheaper) than hiring a hooker, going to Burger King, eating four Double Whoppers, regretting your own existence and crying yourself to sleep. Continue reading “10 Wines To Accompany Your Frigid Loneliness On Valentine’s”
What a rollecoaster of weather conditions 2017 has been. From spring frost to extreme temperatures to heavy rain, this was truly the survival of the fittest. Only the most competent viticulturists got their grapes out of this alive and well and have passed the torch to their winemakers. Talking to some of the most skillful people in the Balkan region, I can conclude that the 2017 vintage will bring bottled magic to our tables. We just have to WAIT. Will it be worth it? Read on and find out. Continue reading “Ask the Pros: 2017 Balkan Vintage Report”
In the new Filling in the Blancs I’ve interviewed one out of my 10 life mentors. People always laugh at this, but I kid you not, I have a list stashed in my notebook of the ten people that influenced my perspectives on existence & business and shaped me to be the man I am today. I was introduced to some very early (hi, dad), while others arrived through different networking events and situations. Aleksandar Duković has always fascinated me and is simply one of those people that you just listen to and think “damn, this guy has HUSTLED”. Continue reading “Filling in the Blancs: Aleksandar Duković”
Dear readers, let me introduce you to a man that pushed the level of studying at the Austrian Wine Academy to another level, a level many have never even come close to. Gregor Kren, a sommelier at Oštarija (Novo Mesto) and creator of Slovenia’s hip Pop Up Wine Festival, is the leader that every squad strives towards having. He organized some of the best wine tastings I have ever attended in a place that I would have never seen myself in a hundred years – Rust, Austria. There, while studying the WSET Diploma, we opened Champagne with sabers, studied the shit out of those huge books and laughed our asses off with some of the biggest names in the business. I’ll take this opportunity to thank him for all the awesomeness and legendary friendship we formed. Now, enjoy! Continue reading “Filling in the Blancs: Gregor Kren”