More than a month has gone by since my first Prowein experience and not a day passes that I don’t sit down and read a few lines of my tasting notes. It was truly difficult to make a top 10 list from 6870 exhibitors from 64 countries, but I succeeded somehow. On the side note, 60.000 people visited Prowein 2018 in just three days! Incredible. My attention was drawn by exotic wine countries such as Brazil, but I unfortunately did not hang out with tanned Brazilian girls. On the other hand, I did try some very nice wines that were skillfully made. Wines from Chinese regions such as Ningxia, Penglai, Changli and Shacheng made up for all the exhibitors’ clumsiness (some of them didn’t even know how to open a bottle). With this, the Chinese have proven to us that they will be knocking on doors and taking names very soon.
The most memorable experience was definitely the Mundus Vini Tasting Zone which had all its gold medalists on display. I can say with certainty that I’ve tried some of the best wines EVER here. With only three days, it was impossible to see and taste everything I wanted to, so I concentrated solely on wines that I couldn’t try back home. I admit, the love for the Old World was too strong, so at times I found myself tasting some incredible stuff from France, Spain and Italy as well. Here’s my top 10! Continue reading “Prowein 2018: 10 Wines Worth Travelling Across The Globe For”
What if I told you that there was a Croatian winemaker out there capable of making badass wines easily comparable to the giants of France, Italy and Spain? Would you believe me and why not? Now, before you jump to conclusions, hear me out people. I’m not trying to degrade anybody here, but the reality is that you, the casual wine drinker, would grab the first bottle of Chianti or Cote du Rhone if you found yourself in a London supermarket, hesitant of what wine to pair with Cajun steak and passionate sex. Tough luck.
Reputation is a slippery slope. It can blast you into the stars, but it can also cut you off both feet. You can make better wines than half the French, it just won’t matter for the majority of consumers who simply want to enjoy some goddamn peace and quiet alongside a pool of alcohol. But there will always be the other side of the coin – folks that are thirsty for knowledge and willing to try something new on a daily basis. These people are the national treasure of the wine world and need to be protected from merciless capitalistic influence & cloying monotony at all times. Yes, it’s always going to be safer to play the card of buying that 5-million-production Bordeaux Rouge, but instead of purchasing the new Macklemore album, why not go with the lesser known, but highly legendary Currents from Tame Impala? Continue reading “The Godfather of Istrian Wine: Ivica Matošević”
What an inspiration one gets after being invited to The Judgement of Mostar 2017, led by sommelier Siniša Lasan and director of sales at Nuić, Ivan Planinić. The organizers, of course, applied a playful tone for the name of the event (in reference to the famous Judgement of Paris ’76), but the wines were surely no laughing matter. We tried over 70 samples from all over the world, but the main focus was on BH wines and, if I may say, without any bullshit sugar-coating, we have witnessed colossal progress of Balkan wines in the last 10 years. Bosnia & Herzegovina, even though small and without big viticultural diversity (microclimates, carefully chosen positions, experimentation with vine training…), is undeniably filled with hidden gems. You will buy top-quality wines at 20-30 EUROS, bring them to your friends’ blind tasting and shout out THIS HAS TO BE SECOND GROWTH BORDEAUX/RIOJA GRAN RESERVA/TOSCANA IGT, only to get slapped in the face (metaphorically, or literally by one of your mates for jumping to conclusions so quickly) by an amazing aged Blatina or an opulent Trnjak or even a blend of those two. Continue reading “Top 10 Wines @ The Judgement of Mostar 2017”
Getting a chance to attend the Annual Portfolio Tasting of Liberty Wines in London was a professional beauty in my agenda. The company was founded in 1997 by David Gleave MW as a start-up with just four people working as staff. Today, it employs 130 individuals and has an annual turnover of £45 million. With awards annually pouring in from IWC, Decanter and SWA (On-Trade Supplier of the Year, Merchant of the Year, Wine Educator of the Year…), I honestly don’t see the need to bore you further with data and statistics of what Liberty Wines is in the international market today.
The APT 2017 was held on the 17th of January in the fascinating Kia Oval cricket ground in South London. This is the chief event of the company and gives wine lovers a chance to taste over 600 wines, spirits, beers, ciders and olive oils from over 150 representatives. To be frank, I only tasted around 250 samples. I started off slow and focused on my writing, but after a few hours I figured out how time is soaring by without me trying anything French or Italian. Luckily, eight hours presented a perfect time period to keep me sane and awake (though a lil’ dehydrated), so I cherry-picked the most sophisticated examples in the last 60 minutes. Being a WSET Diploma student, I really can’t complain about the producers selected for this event, because everything I wanted to cover and rehearse for the upcoming Unit 3 exam was there – Barolo, Tuscany, Australia, Alsace, Bordeaux, Burgundy, South Africa, Rioja… Continue reading “Top 10 Wines @ Liberty Wines Annual Portfolio Tasting 2017”