Pet-nat. The first time I tried this fizzy beverage I was under the impression that somebody poured me a glass of faulty wine that was still fermenting in the bottle. I wasn’t wrong. Well, at least for the fermentation part. On the other hand, it did smell like wet socks and horrendously rancid fruit, but the somm told me “that’s how it’s supposed to be”. Needless to say, I didn’t come back to drinking this for a while. But everything in life deserves a second chance. Turns out that that was just some overly enthusiastic hippie producing undrinkable rubbish. Today’s the day where shit gets serious. Welcome to House Pour, a guide that breaks down (not so) famous grapes and gets to the bottom of things by drinking (fo’ real). Continue reading “House Pour: Your Guide to Pet-Nat”
Having studied in Burgenland, constantly surrounded by blooming vineyards, I always flutter when somebody brings out Austrian wine. It’s like that feeling you get when you watch your favourite movie for the 28th time or see people quoting that author you thought would never become Facebook mainstream – a more charming experience every time.
Netzl Winzersekt 2011 is a damn hard wine to find, which is surprising because this producer is pretty well-known in major parts of Europe. Wine Searcher even states:
We can only find a few stores in Europe that have this wine. We have only been able to find the 2011 vintage for sale over the last month.
A friend opened this bottle for us to try at a laidback dinner and my, was I blown away by the result. Pale, almost watery yellow in the glass with a spring-water nose reminiscent of lilies, acacia, lime juice, baked almonds, brioche and waves of ripe nectarine and peach. No bottle aging notes, yet. Continue reading “Wine Blown: Netzl Winzersekt 2011”