If you had to choose one wine & spirits event in Singapore that includes plenty of booze, interesting people and loads of fun, don’t look further than 1855 The Bottle Shop’s Wine and Whisky Week. The fair opens its doors to public twice a year (woo-hoo!) in Suntec’s East Atrium (Level 1) and offers over 500 labels for tasting and purchasing. Just like for the holiday edition, I wasn’t strong on the spirits, so it is my unselfish duty to guide you through my top ten wine picks. If this isn’t enough for ya, hop on by during the last weekend of May and give your palate a test drive through some stunning liquids. Continue reading “Ten Reasons to Visit 1855 The Bottle Shop Wine & Whisky Week”
Lately, I’ve been having a lot of these first-winery-epic-greeting moments. Vicelić is a surname to engrave into this category without doubt. Honestly, I haven’t read or heard a lot about this guy up until my visit, but I must admit, eating tuna steak in a vineyard 200 metres above the Adriatic Sea is all the PR I need. A boutique winery humbly producing 20.000 bottles a year, Vicelić is the new kid on the block who you introduce to your friends, tell them you know your stuff, let him show his skills and BOOM, you have a reputation. Definitely a better love story than Twilight.
Mateo and his wife Lucija, together with their 3.5 hectares of vines, are the definition of blue-chip hosts. Along a rocky-limestone path, which is the main culprit for the greatness of Plavac Mali, we experienced a real rally ride to their open air tavern. For six hours we talked, laughed, ate and admired the magic of Pelješac, especially the pureness of the Adriatic Sea near midnight, when all goes numb, giving way for darkness to intoxicate every single pore in the body. You feel no burden, no racing thoughts. Just pure bliss cleansing the spirit. Continue reading “Wunderkind of Pelješac: Boutique Winery Vicelić”