Filling in the Blancs: Gregor Kren

Dear readers, let me introduce you to a man that pushed the level of studying at the Austrian Wine Academy to another level, a level many have never even come close to. Gregor Kren, a sommelier at Oštarija (Novo Mesto) and creator of Slovenia’s hip Pop Up Wine Festival, is the leader that every squad strives towards having. He organized some of the best wine tastings I have ever attended in a place that I would have never seen myself in a hundred years – Rust, Austria. There, while studying the WSET Diploma, we opened Champagne with sabers, studied the shit out of those huge books and laughed our asses off with some of the biggest names in the business. I’ll take this opportunity to thank him for all the awesomeness and legendary friendship we formed. Now, enjoy! Continue reading “Filling in the Blancs: Gregor Kren”

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Bucketlist: Wine Regions of Former Yugoslavia

You are sitting in a wine bar with a couple of friends, thinking of what new wine to try and one of them suggests a bottle of Prokupac. Proku what? Most wine drinkers have never heard of this popular Serbian grape variety nor of Vranac, Blatina, Rebula, Teran, etc. for that matter. Even though relatively small, all ex-Yu grape-growing regions (all in all, six of them) have a unique ability to spark up your wanderlust and put you on the first plane to the south-eastern part of Europe. Continue reading “Bucketlist: Wine Regions of Former Yugoslavia”