There’s Never a “Right Time” for Rosé

With certainty, I can say that most people who are reading this article do not think of rosé as their first option at dinner and there is a very good reason for this. It is well-known that some producers have the constant goal of throwing rosés onto the market because it’s chic now to have a meek wine and call it “an aperitif” for sipping by the pool without blacking out on the burning sun. But fortunately for us, everything has its positive side; you just have to make a hell of an effort to discover it. Continue reading “There’s Never a “Right Time” for Rosé”

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