Lately, I’ve been having a lot of these first-winery-epic-greeting moments. Vicelić is a surname to engrave into this category without doubt. Honestly, I haven’t read or heard a lot about this guy up until my visit, but I must admit, eating tuna steak in a vineyard 200 metres above the Adriatic Sea is all the PR I need. A boutique winery humbly producing 20.000 bottles a year, Vicelić is the new kid on the block who you introduce to your friends, tell them you know your stuff, let him show his skills and BOOM, you have a reputation. Definitely a better love story than Twilight.
Mateo and his wife Lucija, together with their 3.5 hectares of vines, are the definition of blue-chip hosts. Along a rocky-limestone path, which is the main culprit for the greatness of Plavac Mali, we experienced a real rally ride to their open air tavern. For six hours we talked, laughed, ate and admired the magic of Pelješac, especially the pureness of the Adriatic Sea near midnight, when all goes numb, giving way for darkness to intoxicate every single pore in the body. You feel no burden, no racing thoughts. Just pure bliss cleansing the spirit. Continue reading “Wunderkind of Pelješac: Boutique Winery Vicelić”
If Pelješac is not a pure example of a terroir-driven region, I don’t know what is. A peninsula located in southern Dalmatia, this area fascinates with vineyards everywhere you turn, from Orebić in the northwest all the way down to Ston. Even though the winemakers here have potential to grow many different world-famous grapes such as Chardonnay, Cabernet Sauvignon, Merlot, etc., they find little sense in that because of the double I Plavac Mali – iconic and indigenous. There are some plantings of Rukatac, Pošip and Crljenjak, but these are either very limited in quantity or are reserved for other sub-regions such as Korčula and Komarna where winemakers are much more dedicated to exclusively these varieties.
Iconic micro-locations, Postup and Dingač, give birth to colossal age-worthy red wines made from Plavac Mali. These wines are deep ruby red, high in alcohol with structured tannins and aromas of red and black fruit with subtle hints of earth and Mediterranean herbs. If aged in oak (happens most of the time), they will be reminiscent of baking spices, black olives, cigar box, dried fig and leather. Everything you’re looking for is in the batch – New World style, fresh, rustic and experimental. Continue reading “A Paradisal Peninsula: Pelješac, Croatia”
This vertical tasting was not just an everyday work task with a due date attached to it, but rather an event proving why we’re living such a beautiful life. It was the first time I organized an official tasting for a group of close friends interested in the world of wine, but quite hesitant to put their finger on what exactly they like about it. We sniffed and tasted four wines from the same winery, grape variety and region, but of different vintages (2013, 2012, 2011 and 2010). They enjoyed it so much, that my very good compadre Adin even wrote a passage about the whole experience and sensory escapade he went through. Here’s a small excerpt that I’m most proud of:
At the beginning of the evening, Saša told us that Dingač 2011 was probably the best one in the flight. For me, it was not only the best one in the flight, but the best red wine I’ve ever tried. So I say to Saša, “I just lit a cigarette after a meal, but I can’t remember which dish preceded the cigarette”. He laughs, turns around and pulls out three Cuban cigars out of the drawer. After the third sip of wine, I remember what came before the cigarette and finish my imaginary dinner with a perfect chocolate souffle. And yes, the cigars and wine enhance the intensity of this blissful moment which I could’ve sworn I’ve experienced in a past life.
Plavac Mali is a grape variety well-known to the majority of Slavic people living in the Balkans. It is highly appreciated for its robust wines marked by high fruit concentration and tannins. Its kingdom is the Pelješac peninsula (Dalmatia, Croatia) where it thrives on sandy soils and receives optimal sun treatment on south-facing slopes. Why particularly wines from this area? Well, there’s this young winemaker Continue reading “Vertically Discovering Dingač with Vicelić Wines”