Tasting Blind: Oregon Pinot Noir Steals the Spotlight Once Again

If you’d ask my grandmother to name a country where Pinot Noir is produced, she’d tell you France right off the bat. She doesn’t even drink wine, only rakija. That’s how celebrated Burgundy is with this grape variety. So how did Oregon get into the picture? Or any other reputable US region for that matter? Well, led by pioneers David Lett and Joseph Drouhin, this state started making wine in the early 1980s after figuring out that the conditions were ace for growing grapes (located on the same latitude as Burgundy and New Zealand’s South Island). Continue reading “Tasting Blind: Oregon Pinot Noir Steals the Spotlight Once Again”

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House Pour: A Real Guide to Californian Pinot Noir

Hey you. Yeah, you. I heard you like Pinot. That’s why you’re reading this, aren’t you? You’ve had your fair share of NSG, Chambolle, Pommard, now you want to explore something new, just like the rest of us. But do you really think that Cali Pinot can live up to Burgundy’s established status? Is it all about sweet fruit flavors and milkshake texture? Are all the exceptional examples expensive af? Welcome to House Pour, a guide that breaks down (not so) famous grapes and gets to the bottom of things by drinking (fo’ real). Continue reading “House Pour: A Real Guide to Californian Pinot Noir”

Robert Parker’s Matter of Taste Singapore 2018: 25 Gems You Missed Out On

Let’s come to terms with the fact that Robert Parker is hands down the most influential wine critic of our day and age. Period. You may not like him, you may think he’s overrated, you may not care at all, but one thing is for sure – he created a cult and, in that cult, his word (or points) comes first. After that comes the Bible. Continue reading “Robert Parker’s Matter of Taste Singapore 2018: 25 Gems You Missed Out On”

Why the Hell Did the French Start Listing Grape Varieties on Labels?

Appellation d’origine contrôlée…ah, the hate-love relationship we all have with this beautiful, yet aggravating appellation system. The French always used long-ass terms to describe where their wine came from and what it was, still telling you nothing until you actually try it and do your research. And on top of all this, guess what they love to say to this? Well, only a true expert can feel the wine before opening it, that’s where the real magic lies. WHAT? You’re telling me that every single person out there that just wants to buy a nice bottle of Bordeaux (blend of Cab Sauv, Merlot and Cab Franc btw) and drown his everyday sorrows in alcohol needs to FIND THE MAGIC? That’s like telling a homeless person that his first million is just around the corner, but he just has to figure out how to stop drinking from AIDS-infected milk cartons, get out of the dumpster and start a cooking show. Continue reading “Why the Hell Did the French Start Listing Grape Varieties on Labels?”