If Pelješac is not a pure example of a terroir-driven region, I don’t know what is. A peninsula located in southern Dalmatia, this area fascinates with vineyards everywhere you turn, from Orebić in the northwest all the way down to Ston. Even though the winemakers here have potential to grow many different world-famous grapes such as Chardonnay, Cabernet Sauvignon, Merlot, etc., they find little sense in that because of the double I Plavac Mali – iconic and indigenous. There are some plantings of Rukatac, Pošip and Crljenjak, but these are either very limited in quantity or are reserved for other sub-regions such as Korčula and Komarna where winemakers are much more dedicated to exclusively these varieties.
Iconic micro-locations, Postup and Dingač, give birth to colossal age-worthy red wines made from Plavac Mali. These wines are deep ruby red, high in alcohol with structured tannins and aromas of red and black fruit with subtle hints of earth and Mediterranean herbs. If aged in oak (happens most of the time), they will be reminiscent of baking spices, black olives, cigar box, dried fig and leather. Everything you’re looking for is in the batch – New World style, fresh, rustic and experimental. Continue reading “A Paradisal Peninsula: Pelješac, Croatia”