Let’s come to terms with the fact that Robert Parker is hands down the most influential wine critic of our day and age. Period. You may not like him, you may think he’s overrated, you may not care at all, but one thing is for sure – he created a cult and, in that cult, his word (or points) comes first. After that comes the Bible. Continue reading “Robert Parker’s Matter of Taste Singapore 2018: 25 Gems You Missed Out On”
Working with wine for almost ten years, I can with certainty say that all your beliefs about this tiny alcoholic microcosmos being full of pretentious pricks and certified know-alls stay true even in 2018. As a newbie, you can roam through restaurants, wine bars and shops for years and never know who’s selling you bullshit, until you get matter into your own hands, in this case matter being – books. What you can do with knowledge is unmeasurable. It gives you the opportunity to wear a cape and fight off soul-sucking demons, staying true to the ones that need that spark of hope in a world full of darkness. One of those heroes is British-born, Croatian-based Joanne Ahearne. Continue reading “Filling in the Blancs: Joanne Ahearne MW”
The fact that every serious winelover knows at least one wine from this immense selection displays how big the Antinori brand actually is. Opened in 1385 (yes, you read it right), this winery developed its roots in beloved Florence (Tuscany, Italy) and is currently active in three other countries – Romania, Hungary and the US. However, it is most recognizable for its historic role of shaping one of the most famous Italian wine styles, the so-called Super Tuscans.
In 1971, Marchesi Antinori decided to stand up against Italian wine laws that allowed mixing white grape varieties with red, but forbade blending in international grapes such as Cabernet Sauvignon and Merlot (*facepalm*). He got stripped of his DOCG status, with the Italian government laughing in his face and assigning him the vino da tavola label (table wine, the lowest rank you can get in Italy). Our young hero did not wither and soon received a reward for this brave act – a recognition in the US press as a rebel with a cause. Today, his Tignanello for example, has a mere IGT status (regional wine), even though it meets all requirements for DOCG. This is a perfect symbol of dissent against the rigid Italian wine tradition that began 45 years ago and managed to launch Antinori in the crème de la crème of iconic brands today. Continue reading “Il Più Grande: The Art of Marchesi Antinori”
I open Youtube, start playing Prince, pour a glass of white and type the first words of this article. It all kind of falls into place and goes with the flow of a stupendous experience I had in Belgrade this past weekend on Wine Style’s Wine Point. Aleksandar Duković, the leading wine expert in Serbia (both in my perception and according to the certification he holds), created something worth all the praise in the world – a six-hour event led solely by the finest people in the industry. Now, you readers living outside of the Balkans will probably think „oh, come on, MWs have presentations every other week in my city“, but for us this is a serious step forward and not at all an easy task to accomplish.
Basically, Wine Point was a WSET/MW seminar followed by a grand tasting of Antinori wines. Frank Smulders, a Dutch Master of Wine (MW) and one of the principal educators in the business today, guided 30 people through the classic systematic approach of tasting, explained what it takes to receive the highest title in this trade and guided us through all the levels of the largest wine institute in the world – Wine and Spirit Education Trust (WSET). Continue reading “Around the World in 18 Wines: Wine Point, Belgrade led by Frank Smulders MW”