kalkspitz – Grape Nomad

Pet-nat. The first time I tried this fizzy beverage I was under the impression that somebody poured me a glass of faulty wine that was still fermenting in the bottle. I wasn’t wrong. Well, at least for the fermentation part. On the other hand, it did smell like wet socks and horrendously rancid fruit, but the somm told me “that’s how it’s supposed to be”. Needless to say, I didn’t come back to drinking this for a while. But everything in life deserves a second chance. Turns out that that was just some overly enthusiastic hippie producing undrinkable rubbish. Today’s the day where shit gets serious. Welcome to House Pour, a guide that breaks down (not so) famous grapes and gets to the bottom of things by drinking (fo’ real). Continue reading “House Pour: A Real Guide to Pet-Nat”