More than a month has gone by since my first Prowein experience and not a day passes that I don’t sit down and read a few lines of my tasting notes. It was truly difficult to make a top 10 list from 6870 exhibitors from 64 countries, but I succeeded somehow. On the side note, 60.000 people visited Prowein 2018 in just three days! Incredible. My attention was drawn by exotic wine countries such as Brazil, but I unfortunately did not hang out with tanned Brazilian girls. On the other hand, I did try some very nice wines that were skillfully made. Wines from Chinese regions such as Ningxia, Penglai, Changli and Shacheng made up for all the exhibitors’ clumsiness (some of them didn’t even know how to open a bottle). With this, the Chinese have proven to us that they will be knocking on doors and taking names very soon.
The most memorable experience was definitely the Mundus Vini Tasting Zone which had all its gold medalists on display. I can say with certainty that I’ve tried some of the best wines EVER here. With only three days, it was impossible to see and taste everything I wanted to, so I concentrated solely on wines that I couldn’t try back home. I admit, the love for the Old World was too strong, so at times I found myself tasting some incredible stuff from France, Spain and Italy as well. Here’s my top 10! Continue reading “Prowein 2018: 10 Wines Worth Travelling Across The Globe For”
Getting a chance to attend the Annual Portfolio Tasting of Liberty Wines in London was a professional beauty in my agenda. The company was founded in 1997 by David Gleave MW as a start-up with just four people working as staff. Today, it employs 130 individuals and has an annual turnover of £45 million. With awards annually pouring in from IWC, Decanter and SWA (On-Trade Supplier of the Year, Merchant of the Year, Wine Educator of the Year…), I honestly don’t see the need to bore you further with data and statistics of what Liberty Wines is in the international market today.
The APT 2017 was held on the 17th of January in the fascinating Kia Oval cricket ground in South London. This is the chief event of the company and gives wine lovers a chance to taste over 600 wines, spirits, beers, ciders and olive oils from over 150 representatives. To be frank, I only tasted around 250 samples. I started off slow and focused on my writing, but after a few hours I figured out how time is soaring by without me trying anything French or Italian. Luckily, eight hours presented a perfect time period to keep me sane and awake (though a lil’ dehydrated), so I cherry-picked the most sophisticated examples in the last 60 minutes. Being a WSET Diploma student, I really can’t complain about the producers selected for this event, because everything I wanted to cover and rehearse for the upcoming Unit 3 exam was there – Barolo, Tuscany, Australia, Alsace, Bordeaux, Burgundy, South Africa, Rioja… Continue reading “Top 10 Wines @ Liberty Wines Annual Portfolio Tasting 2017”
What a way to start the epic Guzzling Grapes challenge! Riesling is the greatest grape ever to be planted on this earth. There, I said it, straightforward. I don’t want to sugar-coat with words like probably, one of the, amongst the, etc. I simply have confidence with this one. You don’t have anything to eat with your wine? No problem, grab a Riesling. You want a crunching refreshment for the summer? No problem, grab a Riesling. You want to pair it with arugula salad, jalapeno peppers or apple tart? No problem, man, grab a Riesling.
Before I go on with all the pros (the cons are kept to a minimum), let’s get one thing straight. Riesling is not an essentially sweet wine. Yes, some of the German specimens can have a bit of residual sugar, but that’s ok. Continue reading “Riesling: The King of Everything”
I don’t usually blindly trust someone, especially when they’re discussing events and/or architecture. When people talked about the size of Prowein, I shook my head and said to myself, “Ok, I believe that exhibitions are big, but that they are boundless, yep, let’s slowly re-evaluate this step by step.” But what I saw in Dusseldorf was totally unexpected, so to say Prowein is big is an understatement. As soon as I set foot on the escalator, I saw what awaited me in the next three days. It was a bit like when Frodo approaching Mordor – excitement escalating from minute to minute, combined with immense happiness and a hint of fear.
I was lucky that I visited this wine attraction at 24 for the first time, which is a great age, because the visitors were, in average, between 30 and 60. Being a newcomer at an event like this is no easy task. Expectations are high and days are short, as with everything in life. For the first day, I made a plan – to visit Italy, France and Southeast Europe. Seven hours is just enough. At least I thought. I cannot help saying that I was not able to meet even one-third of my set plan. Continue reading “Prowein 2015, Day 1: From the Balkans to the Balkans”