Filling in the Blancs: Gregor Kren

Dear readers, let me introduce you to a man that pushed the level of studying at the Austrian Wine Academy to another level, a level many have never even come close to. Gregor Kren, a sommelier at Oštarija (Novo Mesto) and creator of Slovenia’s hip Pop Up Wine Festival, is the leader that every squad strives towards having. He organized some of the best wine tastings I have ever attended in a place that I would have never seen myself in a hundred years – Rust, Austria. There, while studying the WSET Diploma, we opened Champagne with sabers, studied the shit out of those huge books and laughed our asses off with some of the biggest names in the business. I’ll take this opportunity to thank him for all the awesomeness and legendary friendship we formed. Now, enjoy! Continue reading “Filling in the Blancs: Gregor Kren”

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Top 10 Food & Wine Pairings of the Week

Instagram is constantly shining with mouth-watering food and wine combinations that steadily motivate you & me for taking up the practice of cooking or serious wine tasting. Yeah, getting shit-faced with 10 bottles at dinner is cool, but let’s appreciate the art form these people are strenuously creating day after day. Here are the most interesting pairings of this week. Post a photo on Instagram with the #grapenomad hashtag and get published on our site! Continue reading “Top 10 Food & Wine Pairings of the Week”