You probably wander through thousands of wines weekly at your local wine shop/supermarket looking for the right one to open now, on a sizzling summer day. You’re mostly drinking the cheaper New World Chards and Chenins because of their freshness, simplicity and ease of access. Hell, you may even drive down to Portugal to experiment with what they have to offer while organizing yourself a bloody good vacation. Two birds, one stone.
But how often do you say to your mates “let’s try some Balkan wines today“? What you can drink in this small heaven – Croatia, Montenegro, B&H, Serbia, Macedonia, Slovenia – will blow your mind into another dimension because we produce fresh styles of wine, aged wines, those exclusively committed to battonage, mixed with international grapes, made solely from international grapes. You name it. Continue reading “Ask the Pros: 10 Balkan White Wines to End the Summer With”
You know how most pilot episodes, books or articles are consisted of the author being crazily hyped up, having basically no idea what’s going on, but hoping that his “new thing“ will not fail miserably? Well folks, the first Filling in the Blancs had many candidates lined up, but I’d say this one initially struck the lotto. Matt and Charine are two young wine lovers who have decided to flip over the table and head on a quest of turning their passion for THE drink into a career and call it Exotic Wine Travel. It’s been a bumpy road through lesser-known regions, but step by step, winery after winery, they’re getting closer to their goal. So far, they’ve published two books – Travel Learn Earn: Let the World Be Your Guide to Freedom, as well as Uncorking the Caucasus: Wine from Turkey, Armenia, and Georgia and have appeared on JancisRobinson.com, Wine Folly, Future Travel and Wine Tourist Magazine. Continue reading “Filling in the Blancs: Exotic Wine Travel”