What a rollecoaster of weather conditions 2017 has been. From spring frost to extreme temperatures to heavy rain, this was truly the survival of the fittest. Only the most competent viticulturists got their grapes out of this alive and well and have passed the torch to their winemakers. Talking to some of the most skillful people in the Balkan region, I can conclude that the 2017 vintage will bring bottled magic to our tables. We just have to WAIT. Will it be worth it? Read on and find out. Continue reading “Ask the Pros: 2017 Balkan Vintage Report”
Lately, I’ve been having a lot of these first-winery-epic-greeting moments. Vicelić is a surname to engrave into this category without doubt. Honestly, I haven’t read or heard a lot about this guy up until my visit, but I must admit, eating tuna steak in a vineyard 200 metres above the Adriatic Sea is all the PR I need. A boutique winery humbly producing 20.000 bottles a year, Vicelić is the new kid on the block who you introduce to your friends, tell them you know your stuff, let him show his skills and BOOM, you have a reputation. Definitely a better love story than Twilight.
Mateo and his wife Lucija, together with their 3.5 hectares of vines, are the definition of blue-chip hosts. Along a rocky-limestone path, which is the main culprit for the greatness of Plavac Mali, we experienced a real rally ride to their open air tavern. For six hours we talked, laughed, ate and admired the magic of Pelješac, especially the pureness of the Adriatic Sea near midnight, when all goes numb, giving way for darkness to intoxicate every single pore in the body. You feel no burden, no racing thoughts. Just pure bliss cleansing the spirit. Continue reading “Wunderkind of Pelješac: Boutique Winery Vicelić”
You know how most pilot episodes, books or articles are consisted of the author being crazily hyped up, having basically no idea what’s going on, but hoping that his “new thing“ will not fail miserably? Well folks, the first Filling in the Blancs had many candidates lined up, but I’d say this one initially struck the lotto. Matt and Charine are two young wine lovers who have decided to flip over the table and head on a quest of turning their passion for THE drink into a career and call it Exotic Wine Travel. It’s been a bumpy road through lesser-known regions, but step by step, winery after winery, they’re getting closer to their goal. So far, they’ve published two books – Travel Learn Earn: Let the World Be Your Guide to Freedom, as well as Uncorking the Caucasus: Wine from Turkey, Armenia, and Georgia and have appeared on JancisRobinson.com, Wine Folly, Future Travel and Wine Tourist Magazine. Continue reading “Filling in the Blancs: Exotic Wine Travel”
When reviewing 2016, I can’t help but think only one thing – what a shitty year for the world. Alan Rickman, David Bowie and Leonard Cohen died, Donald Trump became president of the US, refugee crises overflowed the news, people still think that sweet wines are cheap rubbish that should solely be paired with poor life decisions. Oh well, at least true wine lovers have been drinking some nice stuff to drown their sorrows and enter 2017 in style, like Kanye West did at the MTV Awards a few years back. But before you go anywhere and start analyzing the trends of next year (which you probably won’t follow), allow me to introduce you to the first Grape Nomad annual recap! Here, you’ll read about MY highest rated wines of 2016, wines that have blown me away with their sexiness and helped me rethink the complexity of this business. Because I decided to discover Italy in detail this year, you’ll see that their wines are pretty dominant in the selection. As a side-note, these are not bottles necessarily released during the year, nor are the scores something you have to blindly follow. I urge you to explore, be open and enjoy whatever gems you find from these top 10 picks. Continue reading “Grape Nomad’s Top 10 Cellar Picks of 2016”