What a rollecoaster of weather conditions 2017 has been. From spring frost to extreme temperatures to heavy rain, this was truly the survival of the fittest. Only the most competent viticulturists got their grapes out of this alive and well and have passed the torch to their winemakers. Talking to some of the most skillful people in the Balkan region, I can conclude that the 2017 vintage will bring bottled magic to our tables. We just have to WAIT. Will it be worth it? Read on and find out. Continue reading “Ask the Pros: 2017 Balkan Vintage Report”
What if I told you that there was a Croatian winemaker out there capable of making badass wines easily comparable to the giants of France, Italy and Spain? Would you believe me and why not? Now, before you jump to conclusions, hear me out people. I’m not trying to degrade anybody here, but the reality is that you, the casual wine drinker, would grab the first bottle of Chianti or Cote du Rhone if you found yourself in a London supermarket, hesitant of what wine to pair with Cajun steak and passionate sex. Tough luck.
Reputation is a slippery slope. It can blast you into the stars, but it can also cut you off both feet. You can make better wines than half the French, it just won’t matter for the majority of consumers who simply want to enjoy some goddamn peace and quiet alongside a pool of alcohol. But there will always be the other side of the coin – folks that are thirsty for knowledge and willing to try something new on a daily basis. These people are the national treasure of the wine world and need to be protected from merciless capitalistic influence & cloying monotony at all times. Yes, it’s always going to be safer to play the card of buying that 5-million-production Bordeaux Rouge, but instead of purchasing the new Macklemore album, why not go with the lesser known, but highly legendary Currents from Tame Impala? Continue reading “The Godfather of Istrian Wine: Ivica Matošević”
Call him the bad-boy of winemaking, the Istrian RocknRolla or the young zealot of Teran. But whatever the name tag is, one cannot dispute the fact that Bruno Trapan is definitely a game changer freshening up the scene with his avant-garde approach and thrilling personality. You may be shocked by his bluntness or click with him immediately, but one thing is certain – you will not leave his winery indifferent. Continue reading “Your Istrian Go-To Winemaker: Trapan Wine Station”
You are sitting in a wine bar with a couple of friends, thinking of what new wine to try and one of them suggests a bottle of Prokupac. Proku what? Most wine drinkers have never heard of this popular Serbian grape variety nor of Vranac, Blatina, Rebula, Teran, etc. for that matter. Even though relatively small, all ex-Yu grape-growing regions (all in all, six of them) have a unique ability to spark up your wanderlust and put you on the first plane to the south-eastern part of Europe. Continue reading “Bucketlist: Wine Regions of Former Yugoslavia”