Appellation d’origine contrôlée…ah, the hate-love relationship we all have with this beautiful, yet aggravating appellation system. The French always used long-ass terms to describe where their wine came from and what it was, still telling you nothing until you actually try it and do your research. And on top of all this, guess what they love to say to this? Well, only a true expert can feel the wine before opening it, that’s where the real magic lies. WHAT? You’re telling me that every single person out there that just wants to buy a nice bottle of Bordeaux (blend of Cab Sauv, Merlot and Cab Franc btw) and drown his everyday sorrows in alcohol needs to FIND THE MAGIC? That’s like telling a homeless person that his first million is just around the corner, but he just has to figure out how to stop drinking from AIDS-infected milk cartons, get out of the dumpster and start a cooking show. Continue reading “Why the Hell Did the French Start Listing Grape Varieties on Labels?”
New Zealand will always be that dream country everybody talks about in the pub after the fifth beer upon realising in what kind of shithole they live in. It stands by its lonesome self in the Pacific Ocean and stretches for 1,600 km from sub-tropical Northland to the world’s most southerly grape growing region Central Otago. It’s a country that’s not too cold and not too hot and it’s famous for iconic wines, LOTR scenery and nice job opportunities. Do you really need anything else?
On the 16th of January, just one day before Liberty Wines’ APT 2017, I attended the exciting Great New Zealand Wine Tasting held at Lindley Hall, London. If the wine flowed for one more day, I swear I’d put “attended a wine marathon” in my CV. At this event, 90+ wineries came to present their best selections, mainly led by Sauvignon Blanc, Syrah and Pinot Noir, but with some special gems as well (holla to the fans of Viognier & Malbec). Continue reading “10 Great New Zealand Wines to Enjoy in 2017”