Top 10 Food & Wine Pairings of the Week

August is slowly creeping up with its reminder that summer is almost over and that it’s time to step up your BBQ game to impress your friends before it’s too late. These days, Instagram is on fire with everything grilled – meat, fruit, fish – complemented by fresh salads and delicious cheese combos. Here are the most interesting pairings of this week. Post a photo on Instagram with the #grapenomad hashtag and get published on our site! Continue reading “Top 10 Food & Wine Pairings of the Week”

Advertisements

Wine Blown: Château Cantin 2010

Food poisoning is no laughing matter, I’ll tell you that. This week was a bumpy road to an experience any wine lover (or should I say hedonist) hates, dreads, despises – something that restricts him from enjoying his desires to the fullest. For the sake of your enjoyment, I won’t get into details, but I’ll just thank da laaaawd for making this week’s Wine Blown possible in the last moment. And what a better moment than the weekend, so let’s jump right in!

Château Cantin 2010, a Right Bank Bordeaux, is showing a very nice colour here – humongously deep garnet with a chunk of sediment left in the bottle, so, automatically, here’s one more reason to finally invest in that decanter you have been putting off since last Christmas. I like to say that the nose is typical Bordeaux, i.e. that chances are very, very small to get this region wrong on a blind tasting. It’s elegant, smooth, a bit restrained, but leaving out the bullshit completely. Continue reading “Wine Blown: Château Cantin 2010”