Dear readers, let me introduce you to a man that pushed the level of studying at the Austrian Wine Academy to another level, a level many have never even come close to. Gregor Kren, a sommelier at Oštarija (Novo Mesto) and creator of Slovenia’s hip Pop Up Wine Festival, is the leader that every squad strives towards having. He organized some of the best wine tastings I have ever attended in a place that I would have never seen myself in a hundred years – Rust, Austria. There, while studying the WSET Diploma, we opened Champagne with sabers, studied the shit out of those huge books and laughed our asses off with some of the biggest names in the business. I’ll take this opportunity to thank him for all the awesomeness and legendary friendship we formed. Now, enjoy! Continue reading “Filling in the Blancs: Gregor Kren”
And you will find yourself on that road again, halfway between the life you left behind and the life you have not yet claimed. And for a moment, breathless, you will forget the destination, forget where you are going because your heart is ablaze, and the wind is in your hair now, and the world cannot keep up with you. You are too fast for this world, too alive to think about consequences. You have risked everything to ride on this road, risked ridicule and rejection and your precious reputation, but you have chosen life over death, freedom over approval, speed over stagnation. You have fallen in love with the unknown again. The destination will show itself, yes, a new life will rise, but first you must ride, guided only by some inner knowing, a little frightened, but in awe of your own courage. ~ Jeff Foster Continue reading “10 Wines That Will Make You Fall in Love with Žilavka Immediately”
This week’s top 10 food & wine pairings are just pure deliciousness – grilled fish paired with Loire reds, humongous cheese boards complemented by Canadian Cabernet Franc, caviar paired by creamy Chardonnay. Here are the most interesting pairings of this week. Post a photo on Instagram with the #grapenomad hashtag and get published on our site! Continue reading “Top 10 Food & Wine Pairings of the Week”
You probably wander through thousands of wines weekly at your local wine shop/supermarket looking for the right one to open now, on a sizzling summer day. You’re mostly drinking the cheaper New World Chards and Chenins because of their freshness, simplicity and ease of access. Hell, you may even drive down to Portugal to experiment with what they have to offer while organizing yourself a bloody good vacation. Two birds, one stone.
But how often do you say to your mates “let’s try some Balkan wines today“? What you can drink in this small heaven – Croatia, Montenegro, B&H, Serbia, Macedonia, Slovenia – will blow your mind into another dimension because we produce fresh styles of wine, aged wines, those exclusively committed to battonage, mixed with international grapes, made solely from international grapes. You name it. Continue reading “Ask the Pros: 10 Balkan White Wines to End the Summer With”