You are sitting in a wine bar with a couple of friends, thinking of what new wine to try and one of them suggests a bottle of Prokupac. Proku what? Most wine drinkers have never heard of this popular Serbian grape variety nor of Vranac, Blatina, Rebula, Teran, etc. for that matter. Even though relatively small, all ex-Yu grape-growing regions (all in all, six of them) have a unique ability to spark up your wanderlust and put you on the first plane to the south-eastern part of Europe. Continue reading “Bucketlist: Wine Regions of Former Yugoslavia”
On the way to Novi Sad, in a little place called Irig, I experienced a stunning autumn idyll. On paper it was still summer, but the charm of Fruška Gora combined with rain and fallen leaves indicated that the summer season went into hibernation a long time ago.
In the afternoon, I arrived to the old-fashioned Norcev Hotel, located in the middle of Fruška Gora National Park, far from the crowded highway. There was not a lot of time for resting because a gala evening was scheduled at the Kovačević Wine House, but the superb experience started in the Kovačević winery through which I was guided by Miroslav Kovačević and director of the Frutela distribution company, Siniša Davidović. I have to say that the winery is fantastically well-equipped and every member shows superb potential for invariable progress, followed by hard work. The winery has 10 hectares of vineyards which are located on the south-facing slopes of Fruška Gora, Srem (altitude of 240m). Here, the tradition of growing grapes and producing wine is going on for more than 100 years. Continue reading “Kovačević (Irig, Serbia): An Autumn Lullaby”