Your Istrian Go-To Winemaker: Trapan Wine Station

Call him the bad-boy of winemaking, the Istrian RocknRolla or the young zealot of Teran. But whatever the name tag is, one cannot dispute the fact that Bruno Trapan is definitely a game changer freshening up the scene with his avant-garde approach and thrilling personality. You may be shocked by his bluntness or click with him immediately, but one thing is certain – you will not leave his winery indifferent. Continue reading “Your Istrian Go-To Winemaker: Trapan Wine Station”

Istria Is Launching Wine to the Moon and It’s Going To Be Epic

Biodynamic production just entered a whole new dimension. Well, sort of. By the end of 2017, Istrian producers of the indigenous Teran should launch their wine(s) to the Moon. The offer for this seemingly insane fantasy came from Google Lunar XPRIZE, a competition worth 30 million dollars. Team Synergy Moon, one of the five finalists, will launch a rocket that Google will fund to travel 500 meters and transmit high resolution video, images and data back to Earth . The team’s rover created just enough room for a bottle of Istrian Teran to make history in outer space. Continue reading “Istria Is Launching Wine to the Moon and It’s Going To Be Epic”

Bucketlist: Wine Regions of Former Yugoslavia

You are sitting in a wine bar with a couple of friends, thinking of what new wine to try and one of them suggests a bottle of Prokupac. Proku what? Most wine drinkers have never heard of this popular Serbian grape variety nor of Vranac, Blatina, Rebula, Teran, etc. for that matter. Even though relatively small, all ex-Yu grape-growing regions (all in all, six of them) have a unique ability to spark up your wanderlust and put you on the first plane to the south-eastern part of Europe. Continue reading “Bucketlist: Wine Regions of Former Yugoslavia”

Wunderkind of Pelješac: Boutique Winery Vicelić

Lately, I’ve been having a lot of these first-winery-epic-greeting moments. Vicelić is a surname to engrave into this category without doubt. Honestly, I haven’t read or heard a lot about this guy up until my visit, but I must admit, eating tuna steak in a vineyard 200 metres above the Adriatic Sea is all the PR I need. A boutique winery humbly producing 20.000 bottles a year, Vicelić is the new kid on the block who you introduce to your friends, tell them you know your stuff, let him show his skills and BOOM, you have a reputation. Definitely a better love story than Twilight.

Mateo and his wife Lucija, together with their 3.5 hectares of vines, are the definition of blue-chip hosts. Along a rocky-limestone path, which is the main culprit for the greatness of Plavac Mali, we experienced a real rally ride to their open air tavern. For six hours we talked, laughed, ate and admired the magic of Pelješac, especially the pureness of the Adriatic Sea near midnight, when all goes numb, giving way for darkness to intoxicate every single pore in the body. You feel no burden, no racing thoughts. Just pure bliss cleansing the spirit. Continue reading “Wunderkind of Pelješac: Boutique Winery Vicelić”