Hey you. Yeah, you. I heard you like Pinot. That’s why you’re reading this, aren’t you? You’ve had your fair share of NSG, Chambolle, Pommard, now you want to explore something new, just like the rest of us. But do you really think that Cali Pinot can live up to Burgundy’s established status? Is it all about sweet fruit flavors and milkshake texture? Are all the exceptional examples expensive af? Welcome to House Pour, a guide that breaks down (not so) famous grapes and gets to the bottom of things by drinking (fo’ real). Continue reading “House Pour: A Real Guide to Californian Pinot Noir”
“There are no small parts, only small actors”. I’m sure you’ve heard this expression before and while it’s adjustably applicable to acting, the wine world doesn’t tend to beat around the bush. Big grapes are big for a reason. You commit to them properly and know your shit in both vineyard and winery, you’re in for some mind-altering experiences. Continue reading “House Pour: A Real Guide to Italian Nebbiolo”
What a better way to start your grape education than with Australian Shiraz? Sure you can call a bunch of friends over and have them bring obscure bottles of Müller Thurgau or Agiorgitiko, but you’ll just end up confusing the shit out of them and scaring them away. It’s like bringing John Donne to your first poetry club session – yeah, you romanticized about him during your useless four-year English studies, but that doesn’t mean that Dave over there should be shunned for “resting his eyes a bit”. Start out slow and then jump into your occult fantasies a few months in or you’ll have people concluding that their 9-dollar bottle from 7Eleven is not that bad after all. Continue reading “House Pour: A Real Guide to Australian Shiraz”
The cake is a lie, I tell ya!
You take the white one, the evening ends. You wake up tomorrow and think it was just another fine evening with friends. You take the red one, you arrive in wonderland and it shows you how deep your senses can dig into your mind. Have you ever been presented with such an apparently meaningless choice? On the one hand, you have conformity, on the other the unknown. Surrounded by friends, I chose the unknown and during the first “bite” was thinking to myself: “It’s just a cake. No need to be worried too much.” Continue reading “Wine Blown: Taylor’s LBV 2012”
This blog is taking it’s turn into a source of wine knowledge that sparks interest for anybody to jump on with his/her contribution. Of course, not just ANYBODY can judge a wine and go public with it, so for the first time in Grape Nomad’s history, I’m proud to announce the first helping hand on this website – Adin Bulatović, manager of Delikatesna Radnja and wine aficionado in the making. Adin started out as an exemplary beer drinker, but found passion in wine a few years back at a couple of my workshops. He jumped right into the wine world by trying several samples primarily from B&H, but slowly continued to Croatia, Slovenia, Italy, Spain…He not only focused on the practice, but also hit the books (and Google) hard, soaking up info about food pairings, regions, grape varieties and soils. The place he works at is one of my favorite places in Sarajevo to just kick back and relax with a proper glass of wine and a simple bite to eat. It’s basically a wine bar/bistro that takes pride in quality and aims for uniqueness with a concentration on Balkan wines, but also a convenient selection of Italian and Spanish as well. Continue reading “Wine Blown: Carska Vina Žilavka Premium Edition 2015”