Appellation d’origine contrôlée…ah, the hate-love relationship we all have with this beautiful, yet aggravating appellation system. The French always used long-ass terms to describe where their wine came from and what it was, still telling you nothing until you actually try it and do your research. And on top of all this, guess what they love to say to this? Well, only a true expert can feel the wine before opening it, that’s where the real magic lies. WHAT? You’re telling me that every single person out there that just wants to buy a nice bottle of Bordeaux (blend of Cab Sauv, Merlot and Cab Franc btw) and drown his everyday sorrows in alcohol needs to FIND THE MAGIC? That’s like telling a homeless person that his first million is just around the corner, but he just has to figure out how to stop drinking from AIDS-infected milk cartons, get out of the dumpster and start a cooking show. Continue reading “Why the Hell Did the French Start Listing Grape Varieties on Labels?”
What a way to start the epic Guzzling Grapes challenge! Riesling is the greatest grape ever to be planted on this earth. There, I said it, straightforward. I don’t want to sugar-coat with words like probably, one of the, amongst the, etc. I simply have confidence with this one. You don’t have anything to eat with your wine? No problem, grab a Riesling. You want a crunching refreshment for the summer? No problem, grab a Riesling. You want to pair it with arugula salad, jalapeno peppers or apple tart? No problem, man, grab a Riesling.
Before I go on with all the pros (the cons are kept to a minimum), let’s get one thing straight. Riesling is not an essentially sweet wine. Yes, some of the German specimens can have a bit of residual sugar, but that’s ok. Continue reading “Riesling: The King of Everything”