Top 10 Food & Wine Pairings of the Week

This week’s top 10 food & wine pairings are just pure deliciousness – grilled fish paired with Loire reds, humongous cheese boards complemented by Canadian Cabernet Franc, caviar paired by creamy Chardonnay. Here are the most interesting pairings of this week. Post a photo on Instagram with the #grapenomad hashtag and get published on our site!

Vievite Rose + Salmon Fillet

Palliser Estate Sauvignon Blanc + Gambas Pil Pil

Combining Spanish food and New Zealand wine? Why not! This delicious starter is called Gambas Pil Pil; Gambas cooked in boiling oil with garlic, chile and parsley. To pair with it, a superb, crisp Sauvignon Blanc from Martinborough, New Zealand. Unlike the sun-drenched vineyards of Marlborough just across the water, the Sauvignon Blanc of Martinborough generally eschews tropical fruits and tends towards a strong core of green fruit, citrus fruit and herbal influences with a slighter richer, dryer texture on the palate. Palliser Estate are a leading producer in the area and also make a very commendable Pinot Noir. A delicious meal shared with good friends – thankyou, Mark and Victoria! #wine #winetasting #dinner #spain #newzealand #sauvignonblanc #gambas #cooking #foodporn #food #pairing #instagood #instadaily #photo #photooftheday #wineoclock #winestagram #winelover #wineoftheday #winesoftheworld #delicious

A post shared by Fintan Kerr (@wine_cuentista) on

Walt Chardonnay + Caviar

Plantaže Cabernet Sauvignon + Veggie Bruschetta

Plantaže Cabernet Sauvignon + veggie bruschetta 🇮🇹 #grapenomad

A post shared by Aleksandar Draganic (@grapenomad) on

Vineland Cabernet Franc + Cheese Board

Strofilia White Dot + Greek Salad

A perfect pairing! #GoGreek with a fresh #GreekSalad & @strofiliawines ⚪️ White Dot 2015 🇬🇷❤️🍷#YouKnowAmoVino

A post shared by AmoVino Distributors (@amovinobc) on

Louis Jadot Macon-Villages + Pesto Pasta Bundles

Brimoncourt Blanc De Blanc + Camembert & Brie

Thierry Germain Cep By Cep Anjou Rouge + Snapper

Teleda Old Vine Amber + Cheese Board

Давно не было в инстаграме #радио801 грузинского вина. Мы решили попробовать #оранжевоевино под брендом #Teleda, которое в Грузии продается как #Orgo (обозревали его несколько месяцев назад, смотрите по хэштегу #радио801_в_Грузии). Оказалось, не совсем такое вино: здесь в основном виноград #мцване и 30% #ркацители. ВПЕЧАТЛЕНИЕ: Приятное, не сильно вяжущее вино из #квеври. Календула, орехи и сухофрукты есть, как полагается, но не так отвязно, как бывает в современном грузинском вине. ПОВОД: Слушать, поехать в Подмосковье, пересмотреть Иоселиани. ЕДА: Индейка, свинина, овощное рагу. ЦЕНА: 1400-1800 рублей (мы брали в винотеке "Разгуляй" на Басманной). ОЦЕНКА: 8,5 из 10. РЕЗЮМЕ: Отличное #янтарноевино для тех, кто еще не готов к полному погружению, но хочет приобщиться к популярному тренду. #радио801#простоовине#белоевино#сухоевино#Грузия#orangewine#amberwine#drywine#rkatsiteli#mtsvane#винотека#ялюблювино#дегустация#дегустациявина#wine#ilikewine#winestyle#вино_до_2000

A post shared by Радио801 (@radio_801) on

Written by Aleksandar Draganić.

I’m a WSET certified grape juice drinker, and yes, I’m that 1% of people that love their job. I drink wine, write about it, preach about it, even take pictures of it. Find me at @grapenomad


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s