You know how most pilot episodes, books or articles are consisted of the author being crazily hyped up, having basically no idea what’s going on, but hoping that his “new thing“ will not fail miserably? Well folks, the first Filling in the Blancs had many candidates lined up, but I’d say this one initially struck the lotto. Matt and Charine are two young wine lovers who have decided to flip over the table and head on a quest of turning their passion for THE drink into a career and call it Exotic Wine Travel. It’s been a bumpy road through lesser-known regions, but step by step, winery after winery, they’re getting closer to their goal. So far, they’ve published two books – Travel Learn Earn: Let the World Be Your Guide to Freedom, as well as Uncorking the Caucasus: Wine from Turkey, Armenia, and Georgia and have appeared on JancisRobinson.com, Wine Folly, Future Travel and Wine Tourist Magazine. Continue reading “Filling in the Blancs: Exotic Wine Travel”
Food poisoning is no laughing matter, I’ll tell you that. This week was a bumpy road to an experience any wine lover (or should I say hedonist) hates, dreads, despises – something that restricts him from enjoying his desires to the fullest. For the sake of your enjoyment, I won’t get into details, but I’ll just thank da laaaawd for making this week’s Wine Blown possible in the last moment. And what a better moment than the weekend, so let’s jump right in!
Château Cantin 2010, a Right Bank Bordeaux, is showing a very nice colour here – humongously deep garnet with a chunk of sediment left in the bottle, so, automatically, here’s one more reason to finally invest in that decanter you have been putting off since last Christmas. I like to say that the nose is typical Bordeaux, i.e. that chances are very, very small to get this region wrong on a blind tasting. It’s elegant, smooth, a bit restrained, but leaving out the bullshit completely. Continue reading “Wine Blown: Château Cantin 2010”
New Zealand will always be that dream country everybody talks about in the pub after the fifth beer upon realising in what kind of shithole they live in. It stands by its lonesome self in the Pacific Ocean and stretches for 1,600 km from sub-tropical Northland to the world’s most southerly grape growing region Central Otago. It’s a country that’s not too cold and not too hot and it’s famous for iconic wines, LOTR scenery and nice job opportunities. Do you really need anything else?
On the 16th of January, just one day before Liberty Wines’ APT 2017, I attended the exciting Great New Zealand Wine Tasting held at Lindley Hall, London. If the wine flowed for one more day, I swear I’d put “attended a wine marathon” in my CV. At this event, 90+ wineries came to present their best selections, mainly led by Sauvignon Blanc, Syrah and Pinot Noir, but with some special gems as well (holla to the fans of Viognier & Malbec). Continue reading “10 Great New Zealand Wines to Enjoy in 2017”