Around the World in 18 Wines: Wine Point, Belgrade led by Frank Smulders MW

I open Youtube, start playing Prince, pour a glass of white and type the first words of this article. It all kind of falls into place and goes with the flow of a stupendous experience I had in Belgrade this past weekend on Wine Style’s Wine Point. Aleksandar Duković, the leading wine expert in Serbia (both in my perception and according to the certification he holds), created something worth all the praise in the world – a six-hour event led solely by the finest people in the industry. Now, you readers living outside of the Balkans will probably think „oh, come on, MWs have presentations every other week in my city“, but for us this is a serious step forward and not at all an easy task to accomplish.

Basically, Wine Point was a WSET/MW seminar followed by a grand tasting of Antinori wines. Frank Smulders, a Dutch Master of Wine (MW) and one of the principal educators in the business today, guided 30 people through the classic systematic approach of tasting, explained what it takes to receive the highest title in this trade and guided us through all the levels of the largest wine institute in the world – Wine and Spirit Education Trust (WSET). Continue reading “Around the World in 18 Wines: Wine Point, Belgrade led by Frank Smulders MW”

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Must-Try Wines from Campania, Puglia, Calabria & Sicilia

Airplanes and hotels have never been my first option when traveling. It’s not that I don’t like the commodity, it’s just that I like the adventure and looong philosophical window sessions a lot more. But besides all the fun and games I create for myself, every once in a while I get to be part of something profoundly professional fused with a colossal amount of enjoyment. This time my destination was Belgrade, Serbia where a Masterclass of southern-Italian wine was held by Barbara Tamburini (consultant oenologist for more than 15 Italian wineries) and Igor Luković (editor at Vino & Fino) in the Hyatt Regency. The trip was organized by the Italian Trade Agency (ITA), which is spread out in more than 65 countries and works strongly on the promotion of high-quality Italian products.

This two-day hedonistic trip was opened by a visit to the gastronomically acclaimed Madera restaurant in the heart of the capital. Our group was served a 5-course wine & food pairing consisting of local cheese, beefsteak, chocolate mousse, Malvasia Nera and other delicacies. But the true enjoyment started the next day. Continue reading “Must-Try Wines from Campania, Puglia, Calabria & Sicilia”