House Pour: Your Guide to Californian Pinot Noir

Hey you. Yeah, you. I heard you like Pinot. That’s why you’re reading this, aren’t you? You’ve had your fair share of NSG, Chambolle, Pommard, now you want to explore something new, just like the rest of us. But do you really think that Cali Pinot can live up to Burgundy’s established status? Is it all about sweet fruit flavors and milkshake texture? Are all the exceptional examples expensive af? Welcome to House Pour, a guide that breaks down (not so) famous grapes and gets to the bottom of things by drinking (fo’ real). Continue reading “House Pour: Your Guide to Californian Pinot Noir”

Advertisements

House Pour: Your Guide to Italian Nebbiolo

“There are no small parts, only small actors”. I’m sure you’ve heard this expression before and while it’s adjustably applicable to acting, the wine world doesn’t tend to beat around the bush. Big grapes are big for a reason. You commit to them properly and know your shit in both vineyard and winery, you’re in for some mind-altering experiences. Continue reading “House Pour: Your Guide to Italian Nebbiolo”

Robert Parker’s Matter of Taste Singapore 2018: 25 Gems You Missed Out On

Let’s come to terms with the fact that Robert Parker is hands down the most influential wine critic of our day and age. Period. You may not like him, you may think he’s overrated, you may not care at all, but one thing is for sure – he created a cult and, in that cult, his word (or points) comes first. After that comes the Bible. Continue reading “Robert Parker’s Matter of Taste Singapore 2018: 25 Gems You Missed Out On”

House Pour: Your Guide to Australian Shiraz

What a better way to start your grape education than with Australian Shiraz? Sure you can call a bunch of friends over and have them bring obscure bottles of Müller Thurgau or Agiorgitiko, but you’ll just end up confusing the shit out of them and scaring them away. It’s like bringing John Donne to your first poetry club session – yeah, you romanticized about him during your useless four-year English studies, but that doesn’t mean that Dave over there should be shunned for “resting his eyes a bit”. Start out slow and then jump into your occult fantasies a few months in or you’ll have people concluding that their 9-dollar bottle from 7Eleven is not that bad after all. Continue reading “House Pour: Your Guide to Australian Shiraz”